I cooked miso soup for brunch. Thanks to instant packs from Asian Gourmet I found in a Chinese market in my town. They actually give a cooking-dumb like me a hope and optimism for cooking. haha. As you’ve been told before, I’ve been cooking my own about everyday these days. I’m feeling so delirious with this new hobby and very much encouraged to be good! I think I’m gonna sneak some pictures of my creations in this little blog as often as I can.